Advances in the phytochemistry of Cuphea aequipetala, C. aequipetala var. hispida and C. lanceolata: Extraction and quantification of phenolic compounds and antioxidant activity

 

B.A. Cardenas-Sandoval, A.R. López-Laredo, B. P. Martínez-Bonfil, K. Bermúdez-Torres and G. Trejo-Tapia

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